Anthony 
Nando’s PERi-PERi, with a location in Baltimore, is part of a South African restaurant chain famous for their peri-peri style chicken dishes. Nando’s, which was founded in Johannesburg, South Africa in 1987, now has over 1,000 locations in 35 countries. So what is PERi-PERi? PERi-PERi, or piri piri, is a type of chili pepper known …
Faidley’s Seafood, located in historic Lexington Market, is a Baltimore institution famous for jumbo lump crab cakes and fresh seafood. Founded in 1886, Faidley’s Seafood is one of the Chesapeake Bay region’s most well-known fresh seafood purveyors. Crab cakes, a symbol of Baltimore cuisine, are balls of crab deep-fried until golden brown. If Faidley’s Seafood …
On my trip to Baltimore, I visited the Mediterranean Halal Food Cart, a halal food cart selling rice plates and wraps with chicken and lamb. I only stumbled upon this hidden gem because of its location on the corner of Baltimore Street and Hopkins Plaza, directly across the street from my hotel. There were a …
In 2017, Nakiryu became only the second ramen restaurant in Tokyo, Japan, to be awarded a Michelin star for their spicy tantanmen ramen. When you think of Michelin-star restaurants, you might think of fancy, expensive places where you must dress in a coat and tie. And then there is Nakiryu, a small ramen shop with …
If you are looking to take a day trip from Fukuoka, look no further than Dazaifu, a city located less than an hour away from Fukuoka City by train or bus. The city offers visitors temples, shrines, museums, shopping streets, historical sights, and more. Although Dazaifu wasn’t officially founded as a city until 1982, its …
Dim sum, roast goose, and wonton noodles are the kings of Hong Kong cuisine. But what if I told you to add scrambled eggs to that list? Ask any local for their favorite Hong Kong-style breakfast (cha chaan teng) and odds are their answer will be Australia Dairy Company. I have to agree with them. …
When you think of must eat foods in Japan you probably think of expensive Kobe beef, Michelin-Star ramen, sushi made by Jiro himself, and 7-Eleven? Yes, you read that right. You might be asking yourself, why would I want to eat at 7-Eleven on my visit to Japan? The answer is because the food is …
Out of all the foods I have encountered while traveling in Japan, none might be more comforting and delicious than tonkatsu, a Japanese-style pork cutlet which is breaded and deep-fried to perfection. I love tonkatsu, and I never get tired of eating it. While Tokyo has many great places to try tonkatsu, none might be …
It was my last night in Tokyo, and I was looking for a place to eat near my Airbnb that wouldn’t break the bank. Unfortunately, I was staying in Ginza, one of the most expensive areas in Tokyo. Enter any restaurant in Ginza, and you can easily walk out with a 20,000 yen ($135) bill. …
Note: Since posting this review, the restaurant has closed. The first time I heard about burnt ramen at Nishiazabu Gogyo in Tokyo, Japan, I was intrigued. I knew I wanted to try their ramen but I was skeptical. How could anything that is burnt taste good? After reading endless reviews and watching YouTube videos about …