Katsudonya Zuicho: Katsudon near Shibuya Station in Tokyo

A large order of katsudon, Katsudonya Zuichou in Tokyo, Japan

Katsudonya Zuicho is a small family-run restaurant near Shibuya Crossing specializing in one item: katsudon. This dish, made with rice and egg topped with a deep-fried pork cutlet, is popular in Japan. Katsudon is one of my favorite things to eat on my visits. While Katsudonya Zuicho is a stone’s throw away from Shibuya Crossing, …

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Gyūkatsu Motomura Shinjuku Minamiguchi in Tokyo, Japan

Beef Cutlet (200g) Barley Rice Set, Gyukatsu Motomura Shinjuku Minamiguchi, Tokyo, Japan

One of my favorite things to eat in Japan is tonkatsu, a deep-fried breaded pork cutlet. When I heard about Gyūkatsu Motomura Shinjuku Minamiguchi, which serves gyūkatsu, a breaded and fried beef cutlet, I knew I had to try it. Gyūkatsu Motomura, with branches located around Tokyo, has become popular with both locals and tourists. …

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Sushi no Musashi Hachijoguchi: Conveyor Belt Sushi at Kyoto Station

Salmon passing by on the conveyor belt

Year ago, when I first visited Kyoto, I visited Sushi no Musashi, considered by many to be the best conveyor belt sushi in Kyoto. At that time, I visited their location near Nishiki Market. Years later, I still remember that visit. The sushi was fresh, affordable, and I loved having the option of picking and …

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Mori Mori Sushi at Omicho Market in Kanazawa, Japan

Minced Fatty Tuna & Yolk with Scallion, Mori Mori Sushi, Omicho Market, Kanazawa, Japan

If you are looking for a conveyor belt (sushi kaizen) restaurant serving fresh yet affordable sushi in Kanazawa, then head on over to Mori Mori Sushi. This popular local chain has locations all around Kanazawa including the one I recently visited at Omicho Market. Mori Mori is one of the most popular sushi restaurants in …

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Uobei Shibuya Dogenzaka: Sushi Train Restaurant in Tokyo, Japan

Red Center of Bluefin Tuna, Uobei Shibuya Dogenzaka, Tokyo, Japan

Uobei Sushi, owned by Genki Sushi Co., Ltd, is chain of sushi restaurants found all over Japan specializing in affordable but high quality sushi. Their store in Shibuya, not far from the world famous Shibuya Crossing, is known as Uobei Shibuya Dogenzaka. Uobei isn’t your typical traditional Japanese sushi restaurant. Neither is it a conveyor …

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Katsukura: Pork Tonkatsu at Kyoto Station

Joshu Pork Loin Cutlet Zen Set, Katsukura, Kyoto, Japan

When I read that Katsukura, located inside the Isetan Department Store at Kyoto Station, served the best tonkatsu in Kyoto, I had to try it. The chain, which originated in Kyoto, now has locations all across Japan. Katsukura specializes in tonkatsu, a breaded and deep-fried pork cutlet. I take tonkatsu very seriously as a foodie. …

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How to get from Himeji Station to Mount Shosha and Engyoji Temple

The ropeway to Mount Shosha, Himeji, Japan

Located about 30 minutes from Himeji Station is Mount Shosha, home to Engyoji, a beautiful temple complex with over 1,000 years of history. The many buildings of Engyoji are scattered around a dense forest along Mount Shosha, linked by peaceful, tree-lined trails. The area is a popular destination when the leaves start to change during …

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Tonki: My Favorite Tonkatsu Restaurant in Tokyo, Japan

Rohsu-Katsu Teishoku. 160g of perfectly fried loin cutlet at Tonki Tonkatsu in Tokyo, Japan

Whenever my friends visit Tokyo for the first time, I send them to Tonki, which serves one of my favorite tonkatsu (pork cutlets) in Tokyo. The popular dish consists of a pork cutlet breaded in Japanese-style panko breadcrumbs and deep-fried until crispy and golden brown. It may be old-fashioned, but Tonki is an institution in …

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