Sweet Maple: Bacon and Brunch in San Francisco

Savory Soufflegg Skillet, Sweet Maple, San Francisco, California

Sweet Maple is a casual and inviting restaurant, coffeehouse, and gathering spot nestled in San Francisco’s Lower Pacific Heights neighborhood. After opening in 2010, Sweet Maple quickly gained popularity as a top brunch spot in San Francisco. Over the years, the spot has gained a following with locals, tourists, and culinary enthusiasts. At Sweet Maple, …

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The Bird: Fried Chicken Sandwiches in San Francisco

The beautiful and delicious Spicy Fried Chicken Sandwich, The Bird, San Francisco

The Bird is a fried chicken sandwich in San Francisco known for cage-free chicken, freshly baked buns, homemade slaw, and craft beers. While San Francisco can be an expensive city to eat in, The Bird somehow doesn’t break the bank. They pride themselves on affordability without sacrificing quality. Almost every item on the menu is …

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Doña Eutimia: Paladar in Havana, Cuba

Masas de cerdo Doña Eutimia, Havana, Cuba

Doña Eutimia is a paladar, or small restaurant, situated in a tranquil alleyway near Cathedral Square (Plaza de la Catedral) in Havana, Cuba. Despite being situated in the center of Old Havana (Habana Vieja), a bustling and touristy area, the restaurant’s location seemed calm and peaceful. Paladar is a term used in Cuba to describe …

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Barack & Szilva Étterem in Budapest, Hungary

Paprika Chicken, Barack & Szilva Étterem, Budapest, Hungary

It was a cold and rainy night in the Jewish Quarter of Budapest, Hungary, one of the city’s most vibrant, lively, and historic neighborhoods. Though it was a Friday night, the streets were empty as most people had retreated indoors to restaurants or bars to escape the harsh weather. After enjoying a few drinks at …

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Cookie Beacon: Brunch in Budapest, Hungary

Eggs Benedict on Biscuit & Avocado with a side of bacon, Cookie Beacon in Budapest, Hungary

Cookie Beacon is a popular brunch spot located between the Hungarian Parliament Building and St. Stephen’s Basilica in Budapest, Hungary. This spot is always busy and popular for its menu featuring brunch items and fresh-baked cookies. Lines often form at any hour of the day. The idea for Cookie Beacon dates back to 2003 when …

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Roxor BRGR & BEER: Burgers in Bratislava, Slovakia

El Gringo Burger, Roxor BRGR & BEER, Bratislava, Slovakia

When it comes to eating in Bratislava, burgers might not be the first thing that comes to mind. However, after a week of eating meat, potatoes, and dumplings, I was in the mood for something a little different. This is how I stumbled upon Roxor BRGR & BEER, a popular burger restaurant known for their …

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No 9: Breakfast and lunch in Bratislava, Slovakia

Honest Bratislava’s Sausages and Scrambled Eggs, No 9, Bratislava, Slovakia

No 9 od raňajok po olovrant is a small brunch restaurant located on the outskirts of the Old Town of Bratislava, Slovakia. “Od raňajok po olovrant” is a Slovak phrase that translates to “from breakfast to lunch.” And, as its name implies, the café serves an assortment of scratch-made breakfast and lunch items on their …

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Atlanta Breakfast Club: Southern brunch in Atlanta, Georgia

Biscuits & Shrimp Gravy with a side of Over Medium Eggs, Atlanta Breakfast Club, Atlanta, Georgia

Breakfast is my favorite meal of the day. And, if there is one thing I love about traveling to new cities, it’s eating at local breakfast restaurants. No matter the city, I will find something unique and delicious, and this was no different in Atlanta, a city that has some of the best southern food …

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Matt’s BBQ: Best barbecue in Portland, Oregon

The colorful BBQ Plate of brisket, pulled pork, and sausage, Matt's BBQ, Portland, Oregon

When I think of the must-eat foods in Portland, Oregon, the last thing that comes to mind is Texas-style BBQ. While Portland is a foodie paradise, the city isn’t known for its smoked meats and BBQ scene. Portland is best known for seafood, doughnuts, Asian food, and craft beer. But if you are looking for …

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Nong’s Khao Man Gai: Chicken Rice in Portland, Oregon

The specialty of the house, Khao Man Gai, Portland, Oregon

In 2003, Nong Poonsukwattana moved across the world from Bangkok, Thailand to Portland, Oregon. When she arrived, Nong only had two suitcases and $70 to her name. To make ends meet, Nong took a job at a local Thai restaurant. After years of hard work and saving money, Nong opened her first food cart in …

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