Misokatsu Yabaton: Best pork cutlet in Nagoya, Japan
If you’re a fan of Japanese cuisine, you’re likely familiar with tonkatsu, a flavorful dish consisting of breaded and deep-fried pork loin or fillet. It is one of my favorite foods to eat on my trips to Japan. In Nagoya, you can find a unique variation of tonkatsu known as miso katsu. The local specialty …