Nong's Khao Man Gai: Chicken Rice in Portland, Oregon

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Nong's Khao Man Gai located in Southeast Portland, Oregon — Nong’s Khao Man Gai located in Southeast Portland, Oregon

In 2003, Nong Poonsukwattana moved across the world from Bangkok, Thailand to Portland, Oregon. When she arrived, Nong only had two suitcases and $70 to her name. Nong took a job at a local Thai restaurant to make ends meet. After years of hard work and saving money, Nong opened her first food cart in 2009 in downtown Portland. The name of her cart was Nong’s Khao Man Gai.

As with many restaurants and food stalls in Asia, the food cart specialized in only one item. And, that dish was chicken and rice.

In some countries, it’s known as Hainanese chicken rice. It’s known as khao man gai in Thailand, which translates to “rice oily chicken.” Khao man gai is a popular Thai dish of poached chicken, aromatic rice, and soup. It’s simple but full of flavor when prepared the right way.

In 2014, Nong opened her first brick-and-mortar restaurant in southeast Portland. In 2018, she opened a second location in downtown. Also in 2018, the original food cart closed to make way for the construction of a hotel.

Since opening her first cart, Nong has won awards, been on television shows, and was a James Beard award semifinalist. She even sells her khao man gai sauce with garlic, ginger, and fresh chilis. While the menu today features new items, nothing compares to the khao man gai. On my recent visit to Portland, I visited the southeast location to try the famous chicken and rice out for myself.

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Interior of Nong’s Khao Man Gai

The open kitchen at Nong's Khao Man Gai, Portland, Oregon — The open kitchen at Nong’s Khao Man Gai

As I walked through the doors, I entered a small but bright open room. The décor of this room was industrial and modern, with concrete floors, exposed pipes, and a garage door. To the left was a counter with the menu hanging above it.

Behind the counter was a bright, open kitchen busy with chefs and workers. These workers were taking orders, preparing food, and handing out plates of food. They greeted me with a smile and asked if I had any questions about the menu.

As with many places in Portland, I ordered from the counter and returned to the counter when my food was ready.

After ordering, I noticed a small, quaint dining room in the rear of the restaurant. The room was unique and vibrant with bright orange walls, Thai artwork, hanging lightbulbs, and colorful table tops. While simple, the room was cozy and homey. It reminded me of something I would find in Thailand or Southeast Asia.

And, the casual ambiance reminded me that the food was the star. Another thing to note was how the intimate room had only a few tables, which was perfect for smaller groups and couples. You can find tables outside on the sidewalk if you can’t find an open table.

Nong’s Khao Man Gai Menu

The menu at Nong's Khao Man Gai, Portland, Oregon — The menu at Nong’s Khao Man Gai

The menu at Nong’s Khao Man Gai was simple but had great choices. If this is your first visit, I recommend the signature dish, khao man gai. This dish put the tiny food cart on the culinary map of Portland. I would be happy eating the simple but delicious dish every visit.

If the Khao Man Gai seems too simple for you, which it shouldn’t, you can opt for one of the other options. Options included Pork & Rice ($15.00), Chicken and Peanut ($13.00), and Tofu & Peanut ($12.00). As I love anything with peanut sauce, the Chicken and Peanut is another one of my favorites.

The menu also featured many sides, including brown rice, jasmine rice, peanut sauce, veggies, pickles, soup, and ice cream. You could also order add-ons. Add-ons included chicken liver, chicken skin (if they don’t sell out), chicken wings, and extra portions of chicken, rice, or sauce.

Khao Man Gai (Hainanese Chicken Rice)

The specialty of the house, Khao Man Gai, Portland, Oregon — The specialty of the house, Khao Man Gai

The first time I had Hainanese chicken rice was at Tian Tian Hainanese Chicken, a small food stall in Singapore. It was here that I tried the simple dish of fragrant rice and aromatic chicken. Locals, tourists, and celebrity chefs such as Anthony Bourdain flocked here to try the dish.

The Khao Man Gai ($13.00) served here is a Thai variation of Hainanese chicken rice. The dish had four elements: chicken, rice, soup, and spicy sauce. Served on the side was fresh cilantro and crunchy, sliced cucumbers.

While some might find the dish too simple, sometimes less is more. And if you knew what went into creating this dish, you would never think it was simple.

The poached chicken breast was the most important component. After simmering with garlic, ginger, pandan leaves, salt, and sugar, the chicken absorbed all the flavors of the ingredients, especially the ginger. Though simple, I found the chicken to be aromatic, moist, juicy, salty, and sweet.

The jasmine rice was as flavorful as the chicken. Its preparation was similar, flavored with chicken fat, garlic, shallots, galangal, ginger, and chicken broth. The result was a fragrant, fluffy, delicious rice that paired well with the chicken.

Accompanying the chicken was a flavorful soup made by simmering Chinese winter squash (opo squash) with chicken broth. I enjoyed pouring the broth over the chicken and rice to add flavor.

The final component was the spicy sauce. I don’t know all the sauce’s ingredients, but I tasted garlic, red peppers, ginger, soy sauce, and vinegar. I enjoyed the spicy, slow burn.

As with the soup, I drizzled the sauce over the chicken and rice to add a kick of heat and flavor to the chicken and rice.

Service

As mentioned before, Nong’s Khao Man Gai was a counter-service operation. I ordered at the front, found an open seat, and returned to the counter when I heard my name called. When done, I bussed my table. While my interaction with the staff was brief, I found the staff to be friendly and attentive, even late at night. If I needed any help or had any questions, I knew the workers would be there to help.

Conclusion

The story of Nong Poonsukwattana, how she moved from Thailand to Portland and opened a food cart, is the American dream. Though her version of Khao Man Gai was simple, it was something special. I could taste her love for food in each bite. And, I could taste all the flavors of her home in the chicken and rice.

I loved everything about Nong’s Khao Man Gai. The combination of flavors and textures elevated a simple dish to something unique and flavorful. If you enjoy comforting food for the soul, this is for you.

With each bite, I reminisced about my trips to Asia. But I was glad I didn’t have to travel to Thailand for this great dish. While Portland has many great restaurants and food stalls to try, Nong’s Khao Man Gai will always be one of my favorites.