When I think of Tokyo, one of the first places that comes to mind is Shinjuku. This vibrant and dynamic ward, or neighborhood, which surrounds Shinjuku Station, is the epicenter of nightlife, entertainment, shopping, business, drinking, and eating in Tokyo. For decades, Shinjuku has attracted both locals and tourists who come from all around to …
In 2016, I took my first trip to Havana, a city that was entirely unfamiliar to me at the time. Havana felt like a whole new world. As I walked around the city, everything seemed exotic, from the busy streets to the colorful buildings and vibrant culture. While exploring the charming streets of Havana, I …
Kura Sushi is a popular Japanese conveyor belt sushi restaurant chain known for its affordable sushi dishes. Founded in 1995, Kura Sushi today has over 450 locations in Japan along with 22 in Taiwan and 47 in the United States. On my recent visit to Osaka, I stopped by the Kura Sushi Shinsekai Tsutenkaku location …
With a history spanning nearly 100 years, Yamamotoya Honten has established itself as the best place to try Nagoya-style miso nikomi udon. Originating in Nagoya, miso nikomi udon is a traditional Japanese noodle dish characterized by thick udon noodles simmered in a flavorful and salty miso broth. As Yamamotoya Honten’s signature dish, the miso nikomi …
If you’re a fan of Japanese cuisine, you’re likely familiar with tonkatsu, a flavorful dish consisting of breaded and deep-fried pork loin or fillet. It is one of my favorite foods to eat on my trips to Japan. In Nagoya, you can find a unique variation of tonkatsu known as miso katsu. The local specialty …
During my recent trip to Japan, I had the opportunity to visit Nagoya for the first time. Despite reading and hearing that Nagoya was less impressive than Tokyo, Osaka, or Kyoto, I was excited to explore a new city. Whenever I travel somewhere new, one of the first things I do is research what to …
Pakwan is a Pakistani Indian restaurant in the San Francisco Bay Area, known for blends of Indian spices and traditional cooking techniques. When it opened in 1991, its mission was to use authentic recipes from the Indian subcontinent. Thanks to their tireless efforts and devotion, Pakwan swiftly gained a reputation as the go-to destination for …
Sweet Maple is a casual and inviting restaurant, coffeehouse, and gathering spot nestled in San Francisco’s Lower Pacific Heights neighborhood. After opening in 2010, Sweet Maple quickly gained popularity as a top brunch spot in San Francisco. Over the years, the spot has gained a following with locals, tourists, and culinary enthusiasts. At Sweet Maple, …
The Bird is a fried chicken sandwich in San Francisco known for cage-free chicken, freshly baked buns, homemade slaw, and craft beers. While San Francisco can be an expensive city to eat in, The Bird somehow doesn’t break the bank. They pride themselves on affordability without sacrificing quality. Almost every item on the menu is …
Doña Eutimia is a paladar, or small restaurant, situated in a tranquil alleyway near Cathedral Square (Plaza de la Catedral) in Havana, Cuba. Despite being situated in the center of Old Havana (Habana Vieja), a bustling and touristy area, the restaurant’s location seemed calm and peaceful. Paladar is a term used in Cuba to describe …