Chao Chao Sanjo Kiyamachi is a gyoza restaurant in Kyoto, Japan. Tourists and locals love it for its dumplings and lively atmosphere. The restaurant is in a district known for its dining options and nightlife, close to the Kamo River and the narrow alleys of Pontocho. While there are better restaurants in Kyoto, I enjoy …
It was my last night in Tokyo, and I was looking for a place to eat near my Airbnb that wouldn’t break the bank. Unfortunately, I was staying in Ginza, one of the most expensive areas in Tokyo. Enter any restaurant in Ginza, and you can easily walk out with a 20,000 yen ($135) bill. …
Tiki’s Grill & Bar, located across the street from Waikiki Beach at the Aston Waikiki Beach Hotel, is one of my favorite spots in Honolulu for happy hour drinks and food. Every time I return to Hawaii, I make a stop here, whether with friends, family, or even alone. There’s just something special about this …
Harajuku Gyoza Lou is a casual dumpling restaurant in Tokyo, famous for its pan-fried and steamed gyoza, served at an affordable price. The small eatery in the busy Shibuya Ward off Omotesandō Street has perfected the art of Chinese-style dumplings, or gyoza. It’s no secret why Harajuku Gyoza Lou has recently become so popular with …