Chao Chao Sanjo Kiyamachi is a gyoza restaurant in Kyoto, Japan. Tourists and locals love it for its dumplings and lively atmosphere. The restaurant is in a district known for its dining options and nightlife, close to the Kamo River and the narrow alleys of Pontocho. While there are better restaurants in Kyoto, I enjoy …
Founded in 1986, Torikizoku has established itself as one of Japan’s most popular izakaya chains, with almost 700 locations nationwide. Today, the chain is well known for its affordable prices, cozy atmosphere, and freshly prepared yakitori skewers. You can find Torikizoku locations in major cities, including Tokyo (Shinjuku and Shibuya), Osaka, Kyoto, Nagoya, Kobe, and …
During my recent trip to Japan, I had the opportunity to visit Nagoya for the first time. Despite reading and hearing that Nagoya was less impressive than Tokyo, Osaka, or Kyoto, I was excited to explore a new city. Whenever I travel somewhere new, one of the first things I do is research what to …
One of my favorite foods to eat in Japan is yakitori. It is a staple of Japanese cuisine and found at izakayas all over the country. While the name yakitori refers to skewered chicken, it can also mean an assortment of grilled foods, including vegetables, eggs, and seafood. Tokyo has its fair share of yakitori …