Siegel’s Bagelmania, a popular local Jewish deli, has been on my list of must-try restaurants in Las Vegas for as long as I can remember. It wasn’t until my recent trip that I finally made it to this popular deli and bakery. Although located in the shadows of the mega-resorts on the Las Vegas Strip, …
Los Tres Gallos might just be my favorite restaurant in Cabo San Lucas, Mexico. This is quite a bold statement with so many great restaurants in Cabo. But, I truly believe this. Why, you may ask? The food, the ambiance, the décor, the service, and the menu were all fantastic. What makes the food at …
Located just outside Exit 2 of Chiang Kai-Shek Memorial Hall MRT Station is Jin Feng, considered by many to serve the best lu rou fan in Taipei, Taiwan. You can find lu rou fan (滷肉飯), a simple Taiwanese dish of braised pork rice, at countless restaurants and street food stalls across Taipei and Taiwan. Jin …
Ay-Chung Flour-Rice Noodle in Taipei’s Ximending neighborhood is hard to miss. You can always tell which places are popular by the number of people waiting outside. Just look for the long line and crowds of people standing around in the street with bowls of flour-rice noodles. The restaurant, more of a street stall in a …
Out of all the beef noodle shops in Taipei, none are more well-known than Lin Dong Fang. At any hour of the day, you can expect to find a line of locals and tourists waiting outside this tiny hole-in-the-wall restaurant to try a bowl of their famous niu rou mian or beef noodle soup. Beef …
Mak’s Noodle is an institution in Hong Kong. This no-frills restaurant is one of the most popular spots in the city for wonton noodles. Did I mention the restaurant even has its own Wikipedia page? In Hong Kong, wonton noodles are simple. At their most basic, they consist of a bowl of piping hot and …
When I arrived in Berlin, I knew I wanted Wiener Schnitzel. My journey led me to Prater Gaststätte, located near Alexanderplatz. For those unfamiliar, Wiener Schnitzel is an Austrian dish made with a thin veal cutlet, then breaded and pan-fried. Even though Wiener Schnitzel is an Austrian dish, the Germans know how to do it …